Paris After Dark
17
Sep
Presented by Alliance Française Albury Wodonga and the Australian French Music Festival 2022
⏰ On sale Monday, July 25, 2022
Award-winning entertainer Milko Foucault-Larche has joined forces with Parisian-born leading lady Corinne Andrew to create this new stage Cabaret celebrating the essence of French popular music.
With his command of the French language, Milko has emerged in recent years as the leading and most active ambassador of French popular music in Australia.
Corinne has been representing the French sounds of classic love songs around the world. She has spent most of her career performing as a principal singer and dancer in major entertainment venues throughout France, Europe, South East Asia and Japan.
No passport required as you travel for the day to the City of Lights with Corinne and Milko along the avenues and boulevards of Paris to the romantic sounds of some of the most famous chansons of all times.
An international French variety cabaret performed in English and French, Paris After Dark brings to you the enchanting spirit of a real Parisian party.
The evening includes a three-course dinner, commencing with canapes in foyer on arrival, with the main meal served at your table and dessert served during the interval.
Drinks will be available for purchase from the bar. Dietary requirements will be obtained during the booking process.
Alliance Francoise Cabaret Menu
Canapes
Duck rillette on brioche crouton
Truffled mushroom. Leek and brie vol au vents
Smoked salmon on pumpernickel, crème fraiche and dill
Choux au fromage – cheese filled choux buns
Vegetable tart with basil aioli
Main Course
Navarin of lamb – Slow cooked lamb shoulder in white wine, with baby vegetables, pomme puree and fresh herbs
Chicken mignon- breast filled with spinach and wrapped in bacon, cheese sauce, pomme puree and greens
Capsicum stuffed with vegetable casselout
Mini Dessert Selection
Profiteroles with chocolate sauce
Gateaux Opera
Blueberry friand
Lemon tartlet
Macarons
GF options
Entrée
Duck rillette on gf crouton
Smoked salmon on pumpernickel, crème fraiche and dill
Vegetable tart with basil aioli
Dessert
Macarons
Blueberry friand
White chocolate and raspberry mousse cake